Swab for HACCP

Swab testing is a crucial component of HACCP (Hazard Analysis and Critical Control Points) in the food industry. The purpose of swab testing in HACCP are Verify the effectiveness of cleaning and sanitation procedures, detect the presence of pathogens or indicator organisms, investigate suspected contamination incidents, and comply with regulatory requirements. Parameter for swab testing we offer following:

• Coli
• Total Coliform
• Yeast and Mold
• Salmonella